Kids’ Corner

Bok Choy and Egg Stir Fry

Bok Choy and Egg Stir Fry

Ingredients Bok choy / Chinese Cabbage – 4 cups shredded Oil – 1 tbsp Garlic – 1 tsp crushed Onion – 1 medium chopped Green chillies – 2 slit Pepper powder – 1/4 tsp Soy sauce – 1 tbsp Salt – to taste Eggs – 2 beaten

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Fish Cutlet

Fish Cutlet

Wish You All A Happy New Year! Ingredients Boneless fish fillet – 300 gm Water – 1/3 cup Vinegar – 2 tsp Turmeric powder – 1/4 tsp Salt – 1/2 tsp Oil – 1 1/2 tbsp Onion – 1 big chopped Green chillies – 3 chopped Ginger

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Sweetcorn Chicken Soup

Sweetcorn Chicken Soup

Ingredients Sweetcorn – 1 can Cooked chicken – 1 cup shredded Chicken stock – 2 cups Water – 2 cups Cornflour – 1 tsp Water – 1/4 cup Pepper  powder – 1/4 tsp Sugar – 1/2 tsp Salt – to taste Eggs – 2 small Spring onions

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Gobi Manchurian

Gobi Manchurian

Ingredients Gobi / Cauliflower – 1 big cut into florets Maida / All purpose flour – 2/3 cup Corn flour – 2/3 cup Sodium bicarbonate – 1/8 tsp Pepper powder – 1/2 tsp Salt – 1/2 tsp Water – as required Oil – for frying For The

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Erachi Choru / Beef Pulao

Erachi Choru / Beef Pulao

Ingredients Beef – 750 gm cut into pieces Basmati rice – 2 1/2 cups Oil – 2 tbsp Cloves – 6 Cardamom – 6 Cinnamon – 2  pieces Garlic – 2 tbsp chopped Ginger – 2 tbsp chopped Onions – 3 big sliced Green chillies – 7

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Teriyaki Beef Stir-fry

Teriyaki  Beef Stir-fry

Ingredients Beef –  1/2 kg thinly sliced Teriyaki sauce – 5 tbsp (store-bought) Ginger-garlic paste – 3 tsp Oil – 2 tsp + 1 tbsp Onion – 1 diced Green and Yellow  Capsicums – 1/2 cup each, diced Bird’s eye chillies – 2 sliced Pepper powder –

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Cauliflower and Egg Stir Fry

Cauliflower and Egg Stir Fry

Ingredients Cauliflower – 1 big, cut into pieces Eggs – 2 Oil – 1 1/2 tbsp Mustard seeds – 1/4 tsp Onion – 1 chopped Green chillies – 2 chopped Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Water –

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Palada

Palada

Wish You All A Happy And Prosperous Onam! Ingredients Rice Ada – 1 1/2 cups (store bought) Full cream milk – 3 litres Sugar – 4 cups Method Boil 2 litres of water and soak the ada for half an hour.  Wash it 3 times in cold

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Mushroom Rice

Mushroom Rice

Ingredients Mushroom – 200 gm cut into pieces Basmati Rice / Long grain Rice – 2 1/2 cups Water – 3 cups Milk – 1 1/4 cup Butter – 2 tbsp Bay leaves – 2 Peppercorns – 1/2 tsp Onion – 1 chopped Green chilly – 2

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Chicken Noodle Soup

Chicken Noodle Soup

Ingredients Cooked boneless chicken – 1 cup shredded Chicken broth – 5 cups Egg Noodles – 3/4 cup broken Butter/ Olive oil – 2 tbsp Ginger – 1 tsp finely chopped Garlic – 1 tsp finely chopped Onion – 1 big chopped Carrot – 1 cup sliced

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