Bread Bajji / Bread Pakora


Bread slices – 5 cut into two lengthwise

Gram flour – 1 cup

Rice flour – 1/4 cup

Asafoetida / Kayam – 1/8 tsp

Chilly powder – 1/2 tsp

Baking soda – 1/8 tsp

Salt – to taste

Water – as required

Oil – for frying


In a bowl, mix all the ingredients together and make a thick batter using water.  Dip each bread piece in the batter and deep fry in hot oil till golden brown.  Serve crispy outside, soft inside ‘Bread Bajji / Bread Pakora’ with tea or coffee.  Enjoy with your kids!

You can use sweet bread, milk bread, sandwich bread or brown bread for making bajji.