Wish You All A Happy New Year! Ingredients Boneless fish fillet – 300 gm Water – 1/3 cup Vinegar – 2 tsp Turmeric powder – 1/4 tsp Salt – 1/2 tsp Oil – 1 1/2 tbsp Onion – 1 big chopped Green chillies – 3 chopped Ginger
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Ingredients Mackerel – 1 kg cut into pieces Turmeric powder – 1 tsp Chilly powder – 1 tsp Salt – 1 tsp Oil – for frying + 1 tbsp Chilly powder – 2 tsp Onion – 1 medium sliced Green chillies – 3 slit Tomatoes – 4
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Ingredients Shark or Ray – 1 kg cut into pieces Onion – 1 sliced Ginger – 1 tbsp chopped Green chillies – 3 slit Curry leaves – 3 sprigs Kudampuli/ Gambooge – 4 pieces Water – 2 cups Salt – to taste Oil – 2 tbsp For
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Ingredients Small variety Fish – 1/2 kg cut into pieces Shallots – 12 sliced Ginger – 1/2″ piece chopped Curry leaves – 2 sprigs Kudampuli/Gambooge – 2 pieces Water – 1/4 cup Salt – to taste Mustard seeds – 1/2 tsp Coconut oil – 1 1/2 tbsp
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‘Karimeen Roast’ is my MIL’s special fish recipe. She preferred making this delectable roast whenever we bought Karimeen at home! I have never seen anyone making this type of ‘Fish Roast’. So, I want to share with you all this very tasty dish which goes well with
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My dear friend Bharathy had asked for the recipe for ‘Fish Pickle’. But due to some inconvenience I couldn’t post it immediately. Anyways here is the recipe for the lip smacking ‘Fish Pickle’. It is a hit in my family and I think many of my readers
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‘Fish Moly’ is a Kerala Christian delicacy which is made as a breakfast dish and served with appam or bread on occasions like Christmas, New Year and Easter. It is also an important dish served as the first course for lunch and dinner during marriages, baptisms, engagements
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‘Karimeen Curry’ is an authentic Kerala Fish Curry. It is one of the tastiest Fish Curries I have ever made! I usually make it with Mangoes but you can also use Kudampuli, Tamarind or Tomatoes. It goes very well with rice, rotis and bread. So dear friends
Read more →This is a typical Kerala style fish curry. I have made it using Pomfret, but any type of fish will do. We like hot fish curry. You can reduce the amount of chilly powder if you want it milder. Kudampuli or Kokum is used in the central
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