Ingredients Thai jasmine rice / Jeera sambha rice – 1 cup Water – 1 1/2 cups Oil – 1 1/2 tbsp Garlic – 2 tsp minced Onion – 1 chopped Green beans – 1/2 cup chopped Carrot – 1/2 cup chopped Cabbage – 1 cup chopped Prawns
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Ingredients Mushroom – 200 gm cut into pieces Basmati Rice / Long grain Rice – 2 1/2 cups Water – 3 cups Milk – 1 1/4 cup Butter – 2 tbsp Bay leaves – 2 Peppercorns – 1/2 tsp Onion – 1 chopped Green chilly – 2
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Ingredients Thai Jasmine Rice/ Jeera Rice – 2 cups Water – 3 cups Cooked Beef – 1 cup shredded Beaten Eggs – 2 Garlic – 1 big chopped Onions – 3/4 cup chopped Bok choy or Cabbage – 1 cup shredded Celery – 2 tbsp chopped Spring
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Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2
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Ingredients Cooked raw rice – 4 cups Onion – 1 medium chopped Green chillies – 2 chopped Ginger – 1 tsp finely minced Dry red chillies – 6 broken, seeds removed Curry leaves – 2 sprigs Turmeric powder – 1 1/4 tsp Lime juice – 4 to
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Ingredients Frozen Corn – 3/4 cup Methi leaves / Menthi keerai – a bunch (take only the leaves) Basmati Rice – 2 cups Water – 4 cups Cardamom – 4 Cinnamon – 2″ piece Cloves – 4 Bay leaf -1 Onion – 1 sliced Green chillies –
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‘Curd Rice is a comfort food for sure! It is a quick fix dish which can be made using left over cooked rice. And also a light meal, especially good for the sick. ‘Curd Rice’ is best served chilled, garnished with grated carrots, seedless green grapes or
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‘Peas Pulao’ is quite easy to prepare and I have made it simpler by following the rice cooker method. It is a delicious dish and can be served with mutton or chicken curry or simply with raita, pickle and pappads. I always add coconut milk to makes
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