Ingredients Whole wheat flour – 1 1/2 cups Water – 3/4 cup or as required Salt – to taste Oil – 1 tsp Whole wheat flour – for dusting Method Take the flour in a large pan and mix with salt. Pour water as required and make
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Ingredients Potato – 1 big diced Chick Peas / Kabuli Channa -1/2 cup Water – 1 +1 cup Ghee – 1/2 tsp Oil – 1 tbsp Cardamom – 1 Cinnamon – 1″ piece Star Anise – 1 small Cloves – 2 Bay leaf – 1 small Ginger
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‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet. The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices. It tastes best when cooked in an iron
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‘Aloo Matar Capsicum’ is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao. Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky
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‘Vegetable Pulao’ is an all time family favorite! It is a North Indian vegetarian rice dish. Here I am posting a simple method to make a really tasty ‘Vegetable Pulao’. Serve it with any chicken, mutton or veg side dish or simply enjoy it with raita, pickle
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‘Peas Pulao’ is quite easy to prepare and I have made it simpler by following the rice cooker method. It is a delicious dish and can be served with mutton or chicken curry or simply with raita, pickle and pappads. I always add coconut milk to makes
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