Ingredients Calamari / Squid – 500 gm cut into rings Corn flour – 3/4 cup Ginisa flavour seasoning mix – 1 sachet (Filipino seasoning) Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Salt – to taste Egg – 1 beaten Bread crumbs – as needed
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Ingredients Mussels – 250 gms ready to cook Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Onions -1 sliced Bird’s eye chillies – 2 slit Curry leaves – 1 sprig Coriander powder – 1 tsp Turmeric powder – 1/2 tsp Chilly
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Ingredients Kakka irachi/ Clams – 500 gm Onion – 1 big sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coriander powder – 2 tsp Turmeric powder- 1 tsp Chilly powder – 1/4 tsp Salt – to taste For Frying Oil – 1 1/2 tbsp
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