Ingredients Bread slices – 5 cut into two lengthwise Gram flour – 1 cup Rice flour – 1/4 cup Asafoetida / Kayam – 1/8 tsp Chilly powder – 1/2 tsp Baking soda – 1/8 tsp Salt – to taste Water – as required Oil – for frying
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Ingredients Oil – 1/2 cup Sugar – 1/2 cup Eggs – 2 Ripe bananas – 2 mashed well Walnuts – 1/2 cup chopped Vanilla essence – 1 tsp Milk – 1/4 cup Dry Ingredients All purpose flour / Maida – 1 cup Whole wheat flour / Atta
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Ingredients Lady’s finger – 250 gm diced Gram flour / Besan – 1/2 cup Corn flour – 1 tbsp Amchur powder / Dried mango powder – 1/2 tsp Chilly powder – 3/4 tsp Turmeric powder – 1/2 tsp Salt – to taste Water – 4 tsp Oil
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Ingredients Maida / All purpose flour – 1 1/2 cups Thick coconut milk – 1 cup Water – 1 1/2 cups Baking soda – 1/4 tsp Sugar – 1 1/2 tbsp Egg – 1 beaten Salt – to taste Method Make a smooth batter using all the
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Ingredients Bread slices – 3 cups cut into cubes Ghee – 1 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Channa dal – 1 tbsp Urad dal – 1 tbsp Onion – 1 medium chopped Ginger – 1/2″ piece chopped
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Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
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Ingredients Ripe Kerala Banana – 4 All purpose flour/ Maida – 1 cup Fine rice flour – 2 tbsp Turmeric powder – a pinch Water – as required Baking soda – 1/8 tsp Sugar – 1 tsp Salt – 1/4 tsp Oil – for frying Method Remove
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I think most of you are familiar with the savoury “Chakka Puzhukku”. But I have never come across any posts regarding the “Sweet Chakka Puzhukku” which was an usual evening snack in my house, during Jack fruit season. I was a great fan of it and now
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‘Rava Appam’ is a yummy snack which my Mom used to make. It is a family favorite and I make it whenever there is leftover bread at home. Kids will love this soft and nutritious snack! I am sending this snack to Priya for the event “Sunday
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‘Uzhunnu Vada’ was my Mom’s favorite snack! From her I started getting a liking for this crispy outside but soft inside snack. Now it has become a comfort food for me! So here is my version of the recipe. You will love the flavor of peppercorns and
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