Ingredients Chicken – 1/2 kg cut into pieces Coriander powder – 1 1/2 tsp Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Water – 1/2 cup Salt – to taste For Frying Oil – 2 tbsp Garlic – 2 tsp crushed Ginger – 2 tsp
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Ingredients Chicken – 1 kg cut into pieces Turmeric powder – 1 tsp Coriander powder – 2 tsp Chilly powder – 2 tsp Thick coconut milk – 2 tbsp Salt – 1 tsp Coconut oil – for frying + 4 tbsp Green chillies – 6 slit Curry
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Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
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Wish You All A Merry Christmas! ‘Pork Vindaloo’ is a Kerala and Goan Christian specialty. It is a very spicy and tangy dish which tastes better as it sits. ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread. Ingredients Pork – 1 kg
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Ingredients Chicken – 1 kg cut into pieces Potatoes – 4 cut into pieces Carrots – 4 cut into pieces Peppercorns – 1 tsp Bay leaves – 2 small Cardamom – 5 Cinnamon – 3 (2″ pieces) Cloves – 6 Onions – 2 big sliced Ginger –
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In Kerala, Homemade Grape Wine is a must in every Christian family during Christmas season. It is usually served with Christmas Fruit Cake. Here I am posting the recipe for a very simple and delicious Grape Wine made with store bought Grape juice. The wine will taste
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‘Vellayappam’ is a must for Christmas, New Year and Easter in the Christian homes in Kerala. It is also made as an everyday breakfast dish and is served with stew or egg roast. Here is a recipe to make quick and easy ‘Vellayappam’. In this recipe, rice
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Merry Christmas to all of you! Even though I was not well, I couldn’t stop myself from baking the Cake for Christmas! 🙂 This time my daughter helped me in making the cake as well as in other Christmas preparations. Thank God she is here for Holidays!
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