Ingredients Prawns – 500gm cleaned Irumban puli / Bilimbi /Chemmeen puli – 10 sliced Onion – 1 sliced Turmeric powder – 1/2 tsp Chilly powder – 3 tsp Water – 2 cups Salt – to taste Bilimbi For Grinding Grated coconut – 1 cup Cumin seeds –
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Ingredients Thai jasmine rice / Jeera sambha rice – 1 cup Water – 1 1/2 cups Oil – 1 1/2 tbsp Garlic – 2 tsp minced Onion – 1 chopped Green beans – 1/2 cup chopped Carrot – 1/2 cup chopped Cabbage – 1 cup chopped Prawns
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Ingredients Prawns – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Small onions – 3/4 cup halved Green chillies – 2 sliced Curry leaves – 1 sprig Tomato – 1 medium chopped Water – 1/2 cup Salt – to taste Kudampuli / Gambooge –
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Ingredients Spinach – 1 bunch chopped Cooked prawns – 100 gm chopped Oil – 1 tbsp Garlic – 4 small crushed Onion – 1 medium chopped Green chillies – 2 slit Curry leaves – 1 sprig Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Salt
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Ingredients Prawns – 500 gm Small onions – 8 crushed Ginger – 1 tsp crushed Garlic – 1 tsp crushed Green chilly – 1 crushed Curry leaves – 2 sprigs Coriander powder – 1 tsp Chilly powder – 1 tsp Kashmiri chilly powder – 1 tsp Turmeric
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Ingredients Jackfruit seeds – 20 Water – 3/4 cup Drumsticks – 2 Prawns – 100 gm Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Water – 1 1/2 cups Salt – to taste Raw mango pieces – 4 or more For Grinding Grated Coconut –
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Ingredients Pumpkin – 1/2 kg cut into pieces Prawns – 100 gm Channa dhal – 1/2 cup Water – 1 cup Turmeric powder – 1/4 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 tsp crushed Onion –
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Ingredients Prawns – 250 gm Tomatoes – 3 big sliced Onion – 1 medium sliced Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 2 cups For Grinding Grated coconut – 1 cup Green chillies – 4 Cumin seeds –
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Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2
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Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Water – 1/4 cup Salt – to taste Onion – 2 sliced Ginger-garlic paste – 1 tsp Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 1/2 tsp Kashmiri
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