Ingredients Minced meat – 250 gm Ginger-garlic paste – 1 tsp Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Salt – to taste Water – 1/4 cup Oil – 1 tbsp Onion – 1 chopped Green chillies – 2 chopped
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Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Eggs – 4 Oil – 3 tbsp Garlic – 3 small crushed Onion – 1 big chopped Carrots – 1/2 cup diced Beans – 1/2 cup diced Cabbage – 1 cup shredded
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Ingredients Eggs – 6 Onions – 2 big chopped Green chillies – 4 to 6 Grated coconut – 1 cup Salt – to taste Oil – 2 tbsp Method Beat the eggs well. Add the ingredients one by one and beat well. Heat oil in a large
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Ingredients Bok choy / Chinese Cabbage – 4 cups shredded Oil – 1 tbsp Garlic – 1 tsp crushed Onion – 1 medium chopped Green chillies – 2 slit Pepper powder – 1/4 tsp Soy sauce – 1 tbsp Salt – to taste Eggs – 2 beaten
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Ingredients Hard boiled eggs – 4 Oil – 2 tbsp Mustard seeds – 1/4 tsp Onions – 3 sliced Green chillies- 2 chopped Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Tomato – 1 big chopped Coriander powder – 1 tsp Kashmiri chilly powder –
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Ingredients Cauliflower – 1 big, cut into pieces Eggs – 2 Oil – 1 1/2 tbsp Mustard seeds – 1/4 tsp Onion – 1 chopped Green chillies – 2 chopped Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Water –
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Ingredients Hard boiled eggs – 6 Mustard seeds – 1/4 tsp Onions – 3 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Egg masala – 2 tsp Chilly powder – 2 tsp Turmeric powder – 1/8 tsp Garam
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Ingredients Green Capsicum – 1 cut into small cubes Mushroom – 200 gm cut into small cubes Onion – 1 sliced Green chillies – 5 slit Curry leaves – 1 sprig Pepper powder – 1/4 tsp Coriander leaves – 2 tbsp chopped Eggs – 2 beaten Salt
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This is one of the traditional ways of cooking eggs among Kerala Christians and is known as ‘Mutta Palu Curry’. My grandmother and my mother used to make it more often than the usual ‘Egg Masala’. For me, this recipe comes handy when my freezer is empty
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This is a quick and easy Egg Curry which my Grandmother and Mom used to make. In this recipe, the Egg is directly put into the gravy. There is no need to boil the Egg. And no grinding is required to make the gravy. 😛 Yet it
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