Ingredients Egg Noodles – 200 gm Water – 8 litres Salt – 1/2 tsp Oil – 2 tsp Eggs – 2 beaten Oil – 2 tbsp Ginger – 1/2 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Carrot – 1 julienne Green beans
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Ingredients Thai jasmine rice / Jeera sambha rice – 1 cup Water – 1 1/2 cups Oil – 1 1/2 tbsp Garlic – 2 tsp minced Onion – 1 chopped Green beans – 1/2 cup chopped Carrot – 1/2 cup chopped Cabbage – 1 cup chopped Prawns
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Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Oil – 2 tsp + 2 1/2 tbsp Eggs – 2 beaten Garlic – 1 tsp crushed Onion – 1 chopped Mushrooms – 1 cup sliced Cabbage – 1 cup shredded Celery
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Ingredients Boneless chicken – 300 gm cut into thin strips Soy sauce – 2 tsp Pepper powder – 1/8 tsp Corn flour – 2 tbsp Beaten egg – 1/2 Salt – to taste Oil – for frying For Stir Frying Oil – 1 tbsp Chopped ginger –
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Ingredients Mushroom – 200 gm quartered All purpose flour / Maida – 2 tbsp Corn flour – 2 tbsp Pepper powder – 1/8 tsp Sugar – 1/4 tsp Aginomotto / MSG – 1/8 tsp Salt – 1/4 tsp Oil – for frying For the Sauce Oil –
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Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Eggs – 4 Oil – 3 tbsp Garlic – 3 small crushed Onion – 1 big chopped Carrots – 1/2 cup diced Beans – 1/2 cup diced Cabbage – 1 cup shredded
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Ingredients Bok choy / Chinese Cabbage – 4 cups shredded Oil – 1 tbsp Garlic – 1 tsp crushed Onion – 1 medium chopped Green chillies – 2 slit Pepper powder – 1/4 tsp Soy sauce – 1 tbsp Salt – to taste Eggs – 2 beaten
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Ingredients Sweetcorn – 1 can Cooked chicken – 1 cup shredded Chicken stock – 2 cups Water – 2 cups Cornflour – 1 tsp Water – 1/4 cup Pepper powder – 1/4 tsp Sugar – 1/2 tsp Salt – to taste Eggs – 2 small Spring onions
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Ingredients Gobi / Cauliflower – 1 big cut into florets Maida / All purpose flour – 2/3 cup Corn flour – 2/3 cup Sodium bicarbonate – 1/8 tsp Pepper powder – 1/2 tsp Salt – 1/2 tsp Water – as required Oil – for frying For The
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Ingredients Thai Jasmine Rice / Jeera Rice – 3 cups Water – 4 1/2 cups Oil – 3 tbsp Garlic – 3 big chopped finely Onions – 2 medium chopped Carrots – 2 chopped Cabbage – 1 1/2 cups shredded Spring onions – 1 cup chopped Eggs
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