Ingredients Chicken stock – 6 cups Tom Yum paste – 1 tbsp store bought Button mushroom – 1/2 cup sliced Cauliflower florets – 1/2 cup Green Papaya – 1/2 cup diced Tomato – 1 medium chopped Carrot – 1 diced Green chilly – 1 sliced Ginger –
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Ingredients Sweetcorn – 1 can Cooked chicken – 1 cup shredded Chicken stock – 2 cups Water – 2 cups Cornflour – 1 tsp Water – 1/4 cup Pepper powder – 1/4 tsp Sugar – 1/2 tsp Salt – to taste Eggs – 2 small Spring onions
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Ingredients Cooked boneless chicken – 1 cup shredded Chicken broth – 5 cups Egg Noodles – 3/4 cup broken Butter/ Olive oil – 2 tbsp Ginger – 1 tsp finely chopped Garlic – 1 tsp finely chopped Onion – 1 big chopped Carrot – 1 cup sliced
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