Ingredients Bread slices – 5 cut into two lengthwise Gram flour – 1 cup Rice flour – 1/4 cup Asafoetida / Kayam – 1/8 tsp Chilly powder – 1/2 tsp Baking soda – 1/8 tsp Salt – to taste Water – as required Oil – for frying
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Ingredients Carrots – 2 diced Capsicum – 1 diced Oil – 1 tbsp Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Pepper powder – 1/8 tsp Salt – to taste Method Heat oil in a non-stick pan and add onions,
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Ingredients Basmati rice – 2 cups Ghee – 2 tsp Oil – 1 1/2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Star anise – 1 Bay leaves – 2 small Onions – 2 sliced Green chillies – 6 Curry leaves – 2 sprigs
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Ingredients Lady’s finger – 500 gm cut into 2″ pieces Oil – 2 tbsp Cumin seeds – 1/2 tsp Onion – 1 sliced Ginger – 1/4 tsp chopped Green chillies – 2 slit Tomatoes – 2 medium chopped Salt – to taste Coriander powder – 2 tsp
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Ingredients Tofu – 200 gm cut into cubes Basmati rice – 3 cups Water – 6 cups Ghee – 3 tsp Oil – 2 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Cloves – 6 Star anise – 1 Mace – 1 piece Cardamom –
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Ingredients Button mushroom – 200 gm sliced Oil – 1 1/2 tbsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onions – 2 medium chopped Green chilly – 1 slit Curry leaves – 1 sprig Crushed pepper – 1 1/2 tsp Cumin powder – 1
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Ingredients Lady’s finger – 250 gm diced Gram flour / Besan – 1/2 cup Corn flour – 1 tbsp Amchur powder / Dried mango powder – 1/2 tsp Chilly powder – 3/4 tsp Turmeric powder – 1/2 tsp Salt – to taste Water – 4 tsp Oil
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Ingredients Bottle gourd / Lauki – 2 cups diced Water – 1 1/2 cups Moong dal / Green gram dal – 1/2 cup Onion – 1 medium chopped Tomato – 1 chppoed Green chillies – 3 slit Garlic – 5 small chopped Turmeric powder – 1/4 tsp
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Ingredients Paneer – 200 gm cut into cubes Oil – 1 1/2 tbsp Garlic – 2 tsp crushed Onion – 1 medium diced Carrot – 1 cut into thin strips Green capsicum – 1 diced Cauliflower florets – 1 cup Green chillies – 6 sliced Red chilly
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Ingredients Oil – 1 1/2 tbsp Cumin seeds – 1/2 tsp Onion – 1 chopped Green chillies – 4 slit Curry leaves – 1 sprig Ginger-garlic paste – 2 tsp Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Mutton masala / Curry powder – 1
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