Sweetcorn Chicken Soup


Sweetcorn – 1 can

Cooked chicken – 1 cup shredded

Chicken stock – 2 cups

Water – 2 cups

Cornflour – 1 tsp

Water – 1/4 cup

Pepper  powder – 1/4 tsp

Sugar – 1/2 tsp

Salt – to taste

Eggs – 2 small

Spring onions – 2 tbsp chopped


Heat chicken stock and water in a stew pot and add the sweet corn and chicken pieces.  Let it boil.  Add sugar, pepper powder and salt to taste.  Simmer for 2 minutes and add cornflour mixed with 1/4 cup of water.  Simmer for another 2 minutes.  Keep the soup on a high flame and add well beaten eggs as a thin string, while constantly stirring the soup.  Cook it for a minute and switch off the flame.  Serve lip-smacking ‘Sweetcorn Chicken Soup’ garnished with spring onions.  Enjoy with your loved ones!

  1. Will definitely keeps me warm, one of my fav soup.Beautifully done.

  2. Would like to have a bowl of this soup…perfect for a cold weather here…