Ingredients Oil – 2 tbsp Bay leaf – 1 small Onion – 1 sliced Ginger – garlic paste – 2 tsp Green chilly – 1 chopped Chicken masala / Curry powder – 2 tsp Chicken – 500 gm cut into pieces Water – 1 cup Salt –
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Wish You All A Merry Christmas! Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – 1/2 tsp Ginger garlic paste – 2 tsp Salt – to taste Corn flour – 2 tbsp
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Ingredients Chicken with skin – 1 kg cut into big chunks Potatoes – 4 cut into cubes Carrots – 2 cut into big pieces Onions – 2 medium cut into cubes Garlic – 1 tbsp minced Worcestershire sauce – 2 tbsp Sweet chilli sauce – 2 tbsp
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Ingredients Egg Noodles – 200 gm Water – 8 litres Salt – 1/2 tsp Oil – 2 tsp Eggs – 2 beaten Oil – 2 tbsp Ginger – 1/2 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Carrot – 1 julienne Green beans
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Ingredients Chicken – 500 gm cut into small pieces Ginger-garlic paste – 1 tbsp Coriander powder – 1 1/2 tsp Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/2 tsp Thick coconut milk – 2 tbsp Salt – to taste For Stir
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Wish All My Readers A Happy Easter! Ingredients Chicken – 500 gm cut into pieces Coconut oil – 2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onions – 1 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Coriander
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Ingredients Chicken stock – 6 cups Tom Yum paste – 1 tbsp store bought Button mushroom – 1/2 cup sliced Cauliflower florets – 1/2 cup Green Papaya – 1/2 cup diced Tomato – 1 medium chopped Carrot – 1 diced Green chilly – 1 sliced Ginger –
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Ingredients Chicken – 1/2 kg cut into pieces Coriander powder – 1 1/2 tsp Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Water – 1/2 cup Salt – to taste For Frying Oil – 2 tbsp Garlic – 2 tsp crushed Ginger – 2 tsp
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Ingredients Boneless chicken – 300 gm cut into thin strips Soy sauce – 2 tsp Pepper powder – 1/8 tsp Corn flour – 2 tbsp Beaten egg – 1/2 Salt – to taste Oil – for frying For Stir Frying Oil – 1 tbsp Chopped ginger –
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Ingredients Chicken – 500 gm cut into pieces Ghee – 1 tsp Oil – 1 tbsp Cloves – 4 Cardamom – 2 Cinnamon – 2″ piece Star anise – 1 Fennel seeds – 1/4 tsp Onion – 2 medium chopped Ginger-garlic paste – 2 tsp Dry red
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