Wish All My Readers A Happy Easter! Ingredients Chicken – 500 gm cut into pieces Coconut oil – 2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onions – 1 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Coriander
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Ingredients Chicken – 500 gm, cut into small pieces Ginger – 2 tsp chopped Garlic – 2 tsp chopped Green chillies – 2 sliced Curry leaves – 2 sprigs Tomatoes – 2 chopped Onion – 1 big, chopped Kashmiri chilly powder – 3 tsp Turmeric powder –
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Ingredients Chicken – 1 kg cut into pieces Cinnamon – 2″ piece Cardamom – 3 Cloves – 4 Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Onions – 2 sliced Green chillies – 3 slit Curry leaves – 3 sprigs Chicken masala – 2 tsp
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Ingredients Chicken – 850 gm cut into pieces Potatoes – 4 medium, each cut into 4 pieces Onions – 2 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Chicken masala – 2 tsp Pepper powder – 1 tsp
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Ingredients Chicken – 1 kg cut into pieces Onions – 2 big chopped Ginger garlic paste – 1 tbsp Green chillies – 3 slit Curry leaves – 3 sprigs Tomato paste – 4 tbsp Maggi coconut milk powder – 3/4 cup Chicken masala – 2 tsp Coriander
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I usually make this Chicken Roast on special occasions like Christmas and Easter. It is a really tasty dish which can be served with appam, pulao, bread, roti or rice. Ingredients Chicken – 1 kg Onions – 3 sliced Ginger – 1″ piece chopped Garlic – 4
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