Ingredients
Chicken – 850 gm cut into pieces
Potatoes – 4 medium, each cut into 4 pieces
Onions – 2 sliced
Green chillies – 2 slit
Curry leaves – 2 sprigs
Ginger garlic paste – 2 tsp
Chicken masala – 2 tsp
Pepper powder – 1 tsp
Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Cumin powder – 1/4 tsp
Garam masala – 1/2 tsp
Tomato paste – 3 tbsp
Soya sauce – 2 tbsp
Water – 1 1/2 cups
Salt – to taste
Oil – 1 1/2 tbsp
Method
Heat oil in a pressure cooker and fry onions, green chillies and curry leaves till the onions turn light brown. Add ginger garlic paste and fry till the raw smell goes. Add the spice powders and a little water, and fry on a low flame till the aroma comes out. Add tomato paste, water and salt. Mix well and add chicken pieces and potatoes. Mix well and close the lid. Cook for 5 minutes on a low flame after the first whistle. Allow it to cool. Open the lid and add soya sauce. Mix well and allow the curry to simmer for 5 minutes. Yummy ‘Soya Sauce Chicken Curry’ is ready to be served. It goes well with rice, porotta, chapathi, bread, dosa and idiyappam. Cheers!