Soya Sauce Chicken Curry


Chicken – 850 gm cut into pieces

Potatoes – 4 medium, each cut into 4 pieces

Onions – 2 sliced

Green chillies – 2 slit

Curry leaves – 2 sprigs

Ginger garlic paste – 2 tsp

Chicken masala – 2 tsp

Pepper powder – 1 tsp

Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp

Cumin powder – 1/4 tsp

Garam masala – 1/2 tsp

Tomato paste – 3 tbsp

Soya sauce – 2 tbsp

Water – 1 1/2 cups

Salt – to taste

Oil – 1 1/2 tbsp


Heat oil in a pressure cooker and fry onions, green chillies and curry leaves till the onions turn light brown.  Add ginger garlic paste and fry till the raw smell goes.  Add the spice powders and a little water, and fry on a low flame till the aroma comes out.  Add tomato paste, water and salt.  Mix well and add chicken pieces and potatoes.  Mix well and close the lid.  Cook for 5 minutes on a low flame after the first whistle.  Allow it to cool.  Open the lid and add soya sauce.  Mix well and allow the curry to simmer for 5 minutes.  Yummy ‘Soya Sauce Chicken Curry’ is ready to be served.  It goes well with rice, porotta, chapathi, bread, dosa and idiyappam.  Cheers!

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