Thattil Kutty Dosa / Sponge Dosa Ingredients Raw rice – 2 cups Boiled rice – 1 cup Urad dal – 1 cup Fenugreek / Methi seeds – 1/4 tsp Salt – to taste Gingelly oil – as required Method Wash and soak the rices together and dal
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Ingredients Fine rice flour / idiyappam podi – 1 1/2 cups Salt – to taste Boiling water – 1 1/2 cups or more Grated coconut – 1/4 cup Method Mix rice flour with the salt. Boil water and add it part by part to the flour and
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Ingredients Black Channa – 1/2 cup Water – 1 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –
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Ingredients Whole wheat flour – 1 1/2 cups Water – 3/4 cup or as required Salt – to taste Oil – 1 tsp Whole wheat flour – for dusting Method Take the flour in a large pan and mix with salt. Pour water as required and make
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Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Onions – 2 medium sliced Ginger – 2 tbsp crushed Coriander powder – 2 tsp Pepper powder – 1 tsp Garam masala – 1/2 tsp Vinegar – 2 tsp Water – 2
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Ingredients Chicken – 500 gm cut into pieces Potatoes – 3 medium cut into cubes Oil – 1 1/2 tbsp Garlic – 1 tbsp crushed Ginger – 1 tbsp crushed Onion – 1 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 1
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Ingredients Maida / All purpose flour – 1 1/2 cups Thick coconut milk – 1 cup Water – 1 1/2 cups Baking soda – 1/4 tsp Sugar – 1 1/2 tbsp Egg – 1 beaten Salt – to taste Method Make a smooth batter using all the
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Ingredients Eggs – 6 Onions – 2 big chopped Green chillies – 4 to 6 Grated coconut – 1 cup Salt – to taste Oil – 2 tbsp Method Beat the eggs well. Add the ingredients one by one and beat well. Heat oil in a large
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Ingredients Roasted Semiya – 2 1/2 cups Eggs – 2 beaten Ghee – 2 tsp Oil – 2 tsp + 1 tbsp Mustard seeds – 1/2 tsp Onions – 2 medium chopped Ginger – 1 tsp chopped Green chillies – 4 sliced Curry leaves – 2 sprigs
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Ingredients Bread slices – 3 cups cut into cubes Ghee – 1 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Channa dal – 1 tbsp Urad dal – 1 tbsp Onion – 1 medium chopped Ginger – 1/2″ piece chopped
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