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Ingredients Roasted Semiya – 2 1/2 cups Eggs – 2 beaten Ghee – 2 tsp Oil – 2 tsp + 1 tbsp Mustard seeds – 1/2 tsp Onions – 2 medium chopped Ginger – 1 tsp chopped Green chillies – 4 sliced Curry leaves – 2 sprigs
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