Ingredients Kumbalanga / Ash gourd – 500 gm diced Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Water – 1/2 cup Salt – to taste Curd – 1 cup beaten For Grinding Grated coconut – 1 cup Green chillies – 4 Turmeric powder –
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Ingredients Bread fruit – 1 Turmeric powder – 1/4 tsp Water – 1 cup Salt – to taste For Roasting Coconut oil – 2 tsp Grated coconut – 3/4 cup Small onions – 3 Garlic – 2 Cumin seeds – 1/4 tsp Coriander powder – 3 tsp
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Thattil Kutty Dosa / Sponge Dosa Ingredients Raw rice – 2 cups Boiled rice – 1 cup Urad dal – 1 cup Fenugreek / Methi seeds – 1/4 tsp Salt – to taste Gingelly oil – as required Method Wash and soak the rices together and dal
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Happy Onam!!! Ingredients Rice ada – 2 cups (store bought) Water – 6 cups Jaggery – 600 gm Water – 1/2 cup Thin coconut milk – 2 cups Thick coconut milk – 1 cup + 1 cup Salt – 1/4 tsp Cardamom – 8 powdered Dry ginger
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Ingredients Snake gourd – 500gm, cut into small pieces Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 small crushed Small onions – 5 sliced Green chillies – 2 slit Dry red chillies – 2 broken Curry leaves –
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Ingredients Breadfruit / Kadachakka – 1 Water – 2 cups Salt – to taste Oil – 1 tbsp Mustard seeds – 1/4 tsp Garlic – 4 small crushed Small onions – 1/2 cup sliced Green chillies – 2 slit Curry leaves – 2 sprigs Chicken masala /
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Ingredients Dried tapioca – 2 cups Water – 2 cups Jaggery – 1/2 cup Salt — to taste Grated coconut – 4 tbsp Method Wash the dried tapioca and soak it in water overnight or for 8 hrs. Drain and wash it 2 or 3 times. Transfer
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Ingredients Jackfruit seeds – 250 gm Water – 1 cup For Grinding Grated coconut – 1/2 cup Green chillies- 2 Chilly powder – 1/4 tsp Turmeric powder – 1/4 tsp Cumin seeds – 1/4 tsp For Stir-frying Coconut oil – 1 tbsp Mustard seeds – 1/4 tsp
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Ingredients Button mushroom – 200 gm sliced Oil – 1 1/2 tbsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onions – 2 medium chopped Green chilly – 1 slit Curry leaves – 1 sprig Crushed pepper – 1 1/2 tsp Cumin powder – 1
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Ingredients Spinach / Amaranth / Keerai – 1 bunch chopped Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 2 cups Salt – to taste For Grinding Grated coconut – 1/2 cup Turmeric powder – 1/4 tsp Dry red chillies – 4 Cumin seeds
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