Happy Onam!!! Ingredients Rice ada – 2 cups (store bought) Water – 6 cups Jaggery – 600 gm Water – 1/2 cup Thin coconut milk – 2 cups Thick coconut milk – 1 cup + 1 cup Salt – 1/4 tsp Cardamom – 8 powdered Dry ginger
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Wish All My Readers A Happy Onam! Ingredients Kadala Parippu / Channa Dal – 2 cups Sago – 3/4 cup Jaggery – 600 gm Water – 3 cups + 1 cup + 1/2 cup Salt – 1/4 tsp Ghee – 1 tsp + 3 tsp Cardamom
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Wish You All A Happy And Prosperous Onam! Ingredients White Aval / Rice flakes / Poha – 2 cups Ghee – 1 + 1 tsp Full Cream Milk – 1 litre Sugar – 1 cup Cardamom – 3 powdered Cashew nuts – 1 tbsp Golden Raisins /
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Wish You All A Happy And Prosperous Onam! Ingredients Rice Ada – 1 1/2 cups (store bought) Full cream milk – 3 litres Sugar – 4 cups Method Boil 2 litres of water and soak the ada for half an hour. Wash it 3 times in cold
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Ingredients Cracked Wheat – 1 1/4 cups Ripe Kerala Bananas – 2 cut into small pieces Ghee – 1 1/2 tsp + 2 tsp Jaggery – 500 gm Water – 4 cups + 1/2 cup Thin coconut milk – 2 cups + 2 cups Thick coconut milk
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Ingredients Semiya/ Vermicelli – 2 cups Full Cream Milk -2 litres Sugar – 2 cups Cardamom – 8 powdered Salt – 1/4 tsp Cashew nuts – 2 tbsp Golden raisins – 2 tbsp Ghee – 1 + 1 1/2 tsp Method Heat 1 tsp ghee in a
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In Kerala, ‘Payasam’ is made during the festivals like ‘Onam’ and ‘Vishu’. There are so many different varieties of Payasams. ‘Moong dal Payasam’ is a favorite of my family and I also make it to celebrate birthdays of my loved ones. ‘Cherupayar Parippu Pradhaman’ is off to
Read more →This is a special payasam made with chakka varatty (jackfruit jam) and aval (rice flakes). When you add jaggery and coconut milk, the payasam is called pradhaman. My husband had brought me three packets of Sara’s precooked chakka varatti from Kochi. I had some aval at home,
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