Ingredients Bitter gourd – 2 chopped Raw mango – 1/2 cup diced Water – 1 1/2 cup Salt – to taste Vinegar – 2 tsp Sugar – 2 tsp For Grinding Grated coconut – 1 1/2 cup Mustard seeds – 1 tsp Cumin seeds – 1/2 tsp
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Ingredients Amaranth / Cheera – 1 bunch chopped Oil – 2 tbsp Black gram dal / Urad dal – 1 tsp Dry red chillies – 4 broken Garlic – 1 tsp crushed Onion – 1 big chopped Curry leaves – 1 sprig Salt – to taste Grated
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Wish You All A Happy And Prosperous Onam! Ingredients Rice Ada – 1 1/2 cups (store bought) Full cream milk – 3 litres Sugar – 4 cups Method Boil 2 litres of water and soak the ada for half an hour. Wash it 3 times in cold
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Ingredients Pineapple – 1 small chopped Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Salt – to taste Water – 1 1/4 cup Sugar – 1 1/2 tsp Fenugreek powder/Uluva podi – 1/8 tsp Thick curd – 1 1/2 cups For Grinding Grated coconut –
Read more →Nendhrapazha Pulisseri Pulisseri is a famous Kerala dish. Here I have made the Pulisseri using ripe Kerala Bananas called Nendhrapazham or Ethapazham. It is a sweet and sour dish and is so yummy! This is my entry for JFI hosted by Mandira. What you need: Ripe Kerala
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