Ingredients Oil – 1/2 cup Sugar – 1/2 cup Eggs – 2 Ripe bananas – 2 mashed well Walnuts – 1/2 cup chopped Vanilla essence – 1 tsp Milk – 1/4 cup Dry Ingredients All purpose flour / Maida – 1 cup Whole wheat flour / Atta
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Ingredients Banana flower – 1 Green gram – 1/2 cup Water – 1 cup + 1/4 cup Grated coconut – 1/2 cup Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Green chillies – 3 Cumin seeds – 1/4 tsp Salt – to taste Coconut oil
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Ingredients Ripe Kerala Banana – 4 All purpose flour/ Maida – 1 cup Fine rice flour – 2 tbsp Turmeric powder – a pinch Water – as required Baking soda – 1/8 tsp Sugar – 1 tsp Salt – 1/4 tsp Oil – for frying Method Remove
Read more →Nendhrapazha Pulisseri Pulisseri is a famous Kerala dish. Here I have made the Pulisseri using ripe Kerala Bananas called Nendhrapazham or Ethapazham. It is a sweet and sour dish and is so yummy! This is my entry for JFI hosted by Mandira. What you need: Ripe Kerala
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