Ingredients Mutton – 500 gm cut into pieces Ginger-garlic paste – 2 tsp Coriander powder – 1 1//2 tsp Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Vinegar – 1 1/2 tsp Salt – 1/2 tsp Water – 1/4 cup For Frying Oil – 1
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Ingredients Mutton – 1/2 kg cut into big pieces Basmati Rice – 2 1/2 cups Oil – 1 tbsp Ghee – 2 1/2 tsp Cloves – 6 Bay leaves – 2 Cardamom – 5 Star anise – 1 Cinnamon – 4 (2″ pieces) Onion – 1 big
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Ingredients Mutton – 500 gm cut into small pieces Ginger-garlic paste – 2 tsp Turmeric powder – 1/4 tsp Coriander powder – 1/2 tsp Salt – to taste Oil – 1 tbsp Onions – 2 medium chopped Green chillies – 8 sliced Curd – 1/2 cup Coriander
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Hi dear friends! This is my 100th post… I never ever thought that I would post so many recipes! It is because of your love and encouragement that I am able to do so….! My FireStats shows 68902 visits and 164033 page views as I am posting!!!
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This is a delicious curry and quite easy to prepare. It goes well with rice, parathas, bread, appam, idiyappam, puttu or pulao. You can also make this curry using lamb. Avoid using coconut milk if you wish so. Anyways, you are going to love it! Ingredients Mutton/Lamb
Read more →Ingredients: Mutton -1 kg Onions -2 sliced Ginger -2″ piece chopped Garlic -5 chopped Green chillies -4 slit Dry red chillies -3 broken, seedless Curry leaves -2 sprigs Mutton masala -2 tsp Coriander powder -2 tsp Chilli powder -1 tsp Turmeric powder -1 tsp Gram masala -1
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