Ingredients Chicken – 1 kg cut into pieces Potatoes – 4 cut into pieces Carrots – 4 cut into pieces Peppercorns – 1 tsp Bay leaves – 2 small Cardamom – 5 Cinnamon – 3 (2″ pieces) Cloves – 6 Onions – 2 big sliced Ginger –
Read more →Ingredients Chicken – 1 kg cut into pieces Onions – 2 big chopped Ginger garlic paste – 1 tbsp Green chillies – 3 slit Curry leaves – 3 sprigs Tomato paste – 4 tbsp Maggi coconut milk powder – 3/4 cup Chicken masala – 2 tsp Coriander
Read more →Hi dear friends! This is my 100th post… I never ever thought that I would post so many recipes! It is because of your love and encouragement that I am able to do so….! My FireStats shows 68902 visits and 164033 page views as I am posting!!!
Read more →‘Unakka Chemmeen Chammanthi’ is a very tasty chutney which is usually served with ‘kanji’ or ‘rice porridge’. It is so easy to prepare and is a great side dish for rice too! Ingredients Dried Prawns – 1 cup Grated coconut – 2 cups Dry red chillies –
Read more →I love ‘Breadfruit’ and it brings back nostalgic memories of me growing up in Kerala. My grandmother used to prepare different dishes using ‘Breadfruit’. ‘Breadfruit and Beef Curry’ is one among them. You can serve this delicious curry with rice, appam, puttu, idiyappam, porotta or chappathi. Ingredients
Read more →Ingredients Beef – 1 kg Potatoes – 2 Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 6 slit Curry leaves – 2 sprigs Coriander powder – 4 tsp Turmeric powder – 1 tsp Pepper powder – 2 tsp Garam
Read more →Ingredients Mincemeat – 1/2 kg Onion – 1 chopped Ginger – 1″ piece chopped Garlic – 2 chopped Green chillies – 2 chopped Curry leaves – 1 sprig Coriander leaves – 1 tbsp chopped Worcestershire sauce – 1 tsp Tomato sauce – 3 tbsp Soya sauce –
Read more →I usually make this Chicken Roast on special occasions like Christmas and Easter. It is a really tasty dish which can be served with appam, pulao, bread, roti or rice. Ingredients Chicken – 1 kg Onions – 3 sliced Ginger – 1″ piece chopped Garlic – 4
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