Ingredients Chicken – 500 gm, cut into small pieces Ginger – 2 tsp chopped Garlic – 2 tsp chopped Green chillies – 2 sliced Curry leaves – 2 sprigs Tomatoes – 2 chopped Onion – 1 big, chopped Kashmiri chilly powder – 3 tsp Turmeric powder –
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Ingredients Boiled potatoes – 2 diced Beef – 1/2 kg cut into cubes Onion – 1 sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Green chillies – 3 slit Tomatoes – 2 chopped Turmeric powder – 1/2 tsp Salt – to taste Water –
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‘Pezhaha Appam and Pal’ is made by Kerala Christians on ‘Maundy Thursday’ in remembrance of the ‘Last Supper’, when Jesus broke the Bread and shared the Bread and Wine with his disciples, establishing ‘The Holy Eaucharist’. The head of the family cuts the ‘Pezaha Appam’, dips it
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Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 3/4 tsp Salt – to taste Oil – 2 tbsp Cloves – 3 Cinnamon – 2″ piece Star anise – 2 small pieces Ginger – 1 tbsp chopped Garlic
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Ingredients Jackfruit seeds – 20 Water – 3/4 cup Drumsticks – 2 Prawns – 100 gm Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Water – 1 1/2 cups Salt – to taste Raw mango pieces – 4 or more For Grinding Grated Coconut –
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Ingredients Pork – 500 gm cut into pieces Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coconut pieces – 1/4 cup Vinegar – 1 tbsp Salt – to taste Water
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Wish You All A Merry Christmas! Ingredients Country duck – 800 gm cut into big pieces Coconut oil – 2 tbsp Cloves – 3 Cardamom – 2 Cinnamon – 2″ piece Onions – 2 medium sliced Garlic – 1 tbsp chopped Ginger – 1 tbsp chopped Green
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Ingredients Chicken – 1 kg cut into pieces Cinnamon – 2″ piece Cardamom – 3 Cloves – 4 Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Onions – 2 sliced Green chillies – 3 slit Curry leaves – 3 sprigs Chicken masala – 2 tsp
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Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
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Wish You All A Merry Christmas! ‘Pork Vindaloo’ is a Kerala and Goan Christian specialty. It is a very spicy and tangy dish which tastes better as it sits. ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread. Ingredients Pork – 1 kg
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