Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
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Ingredients Fine rice flour/ Appam podi – 2 cups Coconut milk powder – 1/4 cup Rice flakes/ Aval – 1 cup Small onions – 4 small Garlic – 2 small Cumin seeds – 1/2 tsp Dry yeast – 1/2 tsp Warm water – 1/2 cup Sugar –
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‘Puttu and Kadala Curry’ is a classic breakfast in Kerala, especially among Christians. Usually, Black channa/ Bengal gram is used to make the curry to be served with ‘Puttu’. But I prefer ‘Kabuli Channa Curry’, because it has a sweet taste which makes the combination much more
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