Ingredients Chicken – 1 kg cut into pieces Turmeric powder – 1 tsp Coriander powder – 2 tsp Chilly powder – 2 tsp Thick coconut milk – 2 tbsp Salt – 1 tsp Coconut oil – for frying + 4 tbsp Green chillies – 6 slit Curry
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Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 3/4 tsp Salt – to taste Oil – 2 tbsp Cloves – 3 Cinnamon – 2″ piece Star anise – 2 small pieces Ginger – 1 tbsp chopped Garlic
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Ingredients Pork – 500 gm cut into pieces Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coconut pieces – 1/4 cup Vinegar – 1 tbsp Salt – to taste Water
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Wish You All A Merry Christmas! Ingredients Country duck – 800 gm cut into big pieces Coconut oil – 2 tbsp Cloves – 3 Cardamom – 2 Cinnamon – 2″ piece Onions – 2 medium sliced Garlic – 1 tbsp chopped Ginger – 1 tbsp chopped Green
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‘Vellayappam’ is a must for Christmas, New Year and Easter in the Christian homes in Kerala. It is also made as an everyday breakfast dish and is served with stew or egg roast. Here is a recipe to make quick and easy ‘Vellayappam’. In this recipe, rice
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Wish you all a Happy Easter! Ingredients Basmati rice – 3 cups Bay leaves -2 Peppercorns – 6 Cinnamon – 3 (1″ pieces) Cardamom – 4 Cloves – 4 Curd/yogurt – 1 1/2 cups Water – 4 1/2 cups Salt – to taste Ghee – 2 tbsp
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Ingredients Chicken – 1/2 kg Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala – 1 tsp Ginger garlic paste – 2 tsp Water – 1 cup Onion – 1 sliced Tomato – 1
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