‘Vellayappam’ is a must for Christmas, New Year and Easter in the Christian homes in Kerala. It is also made as an everyday breakfast dish and is served with stew or egg roast. Here is a recipe to make quick and easy ‘Vellayappam’. In this recipe, rice
Here I am posting one of Kerala’s authentic breakfast recipes ‘Palappam’. In olden days, it was made using toddy which we now substitute with yeast. It can be served with mutton /chicken /beef stew or egg curry. Vegetarians can serve appam with vegetable stew or kadala curry.
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