Ingredients Oil – 2 tbsp Bay leaf – 1 small Onion – 1 sliced Ginger – garlic paste – 2 tsp Green chilly – 1 chopped Chicken masala / Curry powder – 2 tsp Chicken – 500 gm cut into pieces Water – 1 cup Salt –
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Wish You All A Merry Christmas! Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – 1/2 tsp Ginger garlic paste – 2 tsp Salt – to taste Corn flour – 2 tbsp
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Ingredients Tuna fish – 500 gm cut into pieces Coconut oil – 2 tbsp Mustard seeds – 1/4 tsp Fenugreek seeds / Uluva – 1/8 tsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Small onions – 6 sliced Green chillies – 2 slit Curry
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Ingredients Mutton – 500 gm cut into pieces Ginger-garlic paste – 2 tsp Coriander powder – 1 1//2 tsp Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Vinegar – 1 1/2 tsp Salt – 1/2 tsp Water – 1/4 cup For Frying Oil – 1
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Ingredients Chicken – 500 gm cut into pieces Ghee – 1 tsp Oil – 1 tbsp Cloves – 4 Cardamom – 2 Cinnamon – 2″ piece Star anise – 1 Fennel seeds – 1/4 tsp Onion – 2 medium chopped Ginger-garlic paste – 2 tsp Dry red
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Ingredients Canned sardines in tomato sauce – 450 gm Oil – 1 tbsp Mustard seeds – 1/2 tsp Fenugreek seeds – 1/8 tsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Small onions – 5 sliced Green chilly – 1 slit Curry leaves – 2
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Ingredients Mutton – 1/2 kg cut into big pieces Basmati Rice – 2 1/2 cups Oil – 1 tbsp Ghee – 2 1/2 tsp Cloves – 6 Bay leaves – 2 Cardamom – 5 Star anise – 1 Cinnamon – 4 (2″ pieces) Onion – 1 big
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Ingredients Chicken – 500 gm cut into pieces Salt – to taste Oil – 2 tbsp or more For Grinding Onion – 2 chopped Green chillies – 4 Khus khus / Poppy seeds – 1/2 tsp Peppercorns – 1/2 tsp Garam masala – 1/2 tsp Turmeric powder
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Ingredients Chicken – 500 gm cut into small pieces Coriander powder – 1 1/2 tsp Chicken masala – 1 1/2 tsp Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Cumin powder – 1/4 tsp Garam masala – 1/4 tsp Salt – to taste For Frying
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Ingredients Chicken – 750 gm cut into small pieces Onion – 1 medium + 1 big sliced Almonds – 5 Cashew nuts – 5 Grated coconut – 1/2 cup Ginger-garlic paste – 3 tsp Chilly powder – 1 1/4 tsp Turmeric powder – 1/4 tsp Garam masala
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