Ingredients Sardines – 500 gm Chilly powder – 1 tsp Pepper powder – 1/4tsp Turmeric powder – 1/2 tsp Vinegar – 1 tsp Salt – to taste Coconut oil – for frying For The Curry Mustard seeds – 1/4 tsp Coconut oil – 1 tbsp Onion –
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Ingredients Canned sardines in tomato sauce – 450 gm Oil – 1 tbsp Mustard seeds – 1/2 tsp Fenugreek seeds – 1/8 tsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Small onions – 5 sliced Green chilly – 1 slit Curry leaves – 2
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Ingredients Sardines – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Green chillies – 5 slit Onion – 1 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Turmeric powder – 1 tsp Pepper powder – 1 tsp
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