Wish You All A Happy Easter!!! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 1 tsp Salt – to taste Coconut oil – 3 tbsp Onions – 2 big sliced Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Green chillies –
Read more →Wish All My Readers A Merry Christmas! Ingredients Country duck – 1 kg cut into medium size pieces Small onions – 1/2 cup sliced Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Coriander powder – 2 tbsp Turmeric powder – 1 tsp Chilly powder –
Read more →Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Onions – 2 medium sliced Ginger – 2 tbsp crushed Coriander powder – 2 tsp Pepper powder – 1 tsp Garam masala – 1/2 tsp Vinegar – 2 tsp Water – 2
Read more →Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 3/4 tsp Salt – to taste Oil – 2 tbsp Cloves – 3 Cinnamon – 2″ piece Star anise – 2 small pieces Ginger – 1 tbsp chopped Garlic
Read more →Wish You All A Merry Christmas! Ingredients Country duck – 800 gm cut into big pieces Coconut oil – 2 tbsp Cloves – 3 Cardamom – 2 Cinnamon – 2″ piece Onions – 2 medium sliced Garlic – 1 tbsp chopped Ginger – 1 tbsp chopped Green
Read more →Duck Roast is a special dish made for Christmas and New Year. It is also served for lunch or dinner during Kerala Christian marriages. Duck Roast goes well with appam, puttu, idiyappam, rice, parathas and bread. It is so delicious that you will start asking for more!
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