Nadan Tharavu Curry / Country Duck Curry

Wish You All A Happy Easter!!!



Country duck – 1 kg cut into pieces

Turmeric powder – 1 tsp

Salt – to taste

Coconut oil – 3 tbsp

Onions – 2 big sliced

Ginger – 1 tbsp crushed

Garlic – 1 tbsp crushed

Green chillies – 4 slit

Curry leaves – 3 sprigs

Coriander powder – 6 tsp

Chilly powder – 2 tsp

Pepper powder – 2 tsp

Garam masala – 1 1/2 tsp

Fennel powder / Perumjeerakapodi – 1/2 tsp

Coconut milk – 2 cups



Marinate the duck pieces with turmeric powder and salt, for 30 minutes.  Heat oil in a pressure cooker  and saute’ onions, ginger, garlic, green chillies and curry leaves, till the onions turn golden brown in color.  Add the spice powders, sprinkle some water and saute’ till the aroma comes out.  Now add the coconut milk an duck .  Add salt if needed.  Pressure cook for 20 minutes on a low flame, after the first whistle or till done.  Lip-smacking ‘Nadan Tharavu Curry / Country Duck Curry’ is now ready!  Serve it along with rice, appam, puttu, pathiri, idiyappam, chapathi, porotta, pulao, idli, dosa or bread.  Enjoy with your loved ones!