Ingredients Chicken stock – 6 cups Tom Yum paste – 1 tbsp store bought Button mushroom – 1/2 cup sliced Cauliflower florets – 1/2 cup Green Papaya – 1/2 cup diced Tomato – 1 medium chopped Carrot – 1 diced Green chilly – 1 sliced Ginger –
Read more →Ingredients Potato – 1 cubed Pumpkin – 1 cup cubed Capsicum – 1 cubed Carrot – 1 sliced Beans – 1/2 cup cut into 2″ pieces Spring onions – 1/2 cup chopped Oil – 2 tsp Thai yellow curry paste – 2 tbsp (store bought) Coconut milk
Read more →Ingredients Boneless chicken – 500 gm julienne Cashew nuts – 20 Garlic – 5 small ones crushed Onions – 2 medium julienne Red capsicum – 1/2 julienne Yellow capsicum – 1/2 julienne Green capsicum – 1/2 julienne Dry red chillies – 5 broken Pepper powder – 1/4
Read more →Ingredients Chicken – 1 kg cut into pieces Potatoes – 3 medium cubed Thai yellow curry paste – 3 tbsp Thick coconut milk – 1 1/2 cups + 1/2 cup Palm sugar – 2 tsp Fish sauce – 3 tsp Water – 1 cup Salt – to
Read more →My family loves Thai food! ‘Thai Red Chicken Curry’ with steamed rice is a favourite among them. It is a delicious and nutritious curry…you will simply love it! I am sending ‘Thai Red Chicken Curry’ to Shama for “Family’s Favourite Food Event” Ingredients Chicken – 1/2 kg
Read more →Ingredients Chicken – 1/2 kg Eggplant/Brinjal – 1 Sweet basil leaves – 6 Ginger – 2″ piece julienne Bird’s eye chillies – 2 slit Thai green curry paste – 3 tbsp Kaffir lime leaves – 3 cut into strips Coconut cream – 3 tbsp Palm sugar –
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