Ingredients Dried tapioca – 2 cups Water – 2 cups Jaggery – 1/2 cup Salt — to taste Grated coconut – 4 tbsp Method Wash the dried tapioca and soak it in water overnight or for 8 hrs. Drain and wash it 2 or 3 times. Transfer
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Ingredients Tapioca – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Salt – 1 tsp Water – 3 cups Beef with bones – 500 gm cut into small pieces Onion – 1 big sliced Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed
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Hello Friends, sorry for the long delay in posting something! I had a busy two months holidays in Bangalore and I am going back to Singapore this week. So thought of posting one of my favorite dishes before leaving… Hope you will like it! 🙂 ‘Kappa
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My dear friend ‘R’ had requested for the recipes of ‘Kappa and Meen Curry’. Therefore, I am posting the ‘Kochi Style Fish Curry’ and ‘Kappa Kuzhachathu’ (as it is known in that part of Kerala). Kappa or Tapioca is a staple food in Kerala. It is served
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