Ingredients Beef cubes – 500 gm Water – 1 cup Salt – to taste Oil – 1 tbsp Peppercorns – 1 tsp Bay leaf – 1 Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Onion – 1 sliced Meat masala / Curry powder – 2
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Ingredients Beef – 1/2 kg thinly sliced Teriyaki sauce – 5 tbsp (store-bought) Ginger-garlic paste – 3 tsp Oil – 2 tsp + 1 tbsp Onion – 1 diced Green and Yellow Capsicums – 1/2 cup each, diced Bird’s eye chillies – 2 sliced Pepper powder –
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Ingredients Beef cubes – 500 gm Water – 1 cup Sat – to taste Potato – 1 diced Bottle gourd – 1/2 cup diced Pumpkin – 1/2 cup diced Carrot – 1 diced Tomato – 1 diced Water – 2 cups Oil – 2 tbsp Bay leaves
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Ingredients Thai Jasmine Rice/ Jeera Rice – 2 cups Water – 3 cups Cooked Beef – 1 cup shredded Beaten Eggs – 2 Garlic – 1 big chopped Onions – 3/4 cup chopped Bok choy or Cabbage – 1 cup shredded Celery – 2 tbsp chopped Spring
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Ingredients Beef – 1 kg cut into cubes Onion – 1 sliced Ginger – 2″ piece minced Garlic – 10 small minced Coriander powder – 4 tsp Chilly powder – 2 tsp Turmeric powder – 1 tsp Pepper powder – 1/2 tsp Garam masala – 1 1/4
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Ingredients Beef cubes – 1 kg Onion – 1 sliced Tomatoes – 3 chopped Ginger garlic paste – 2 tbsp Green chillies – 2 slit Curry leaves – 2 sprigs Cinnamon – 2″ piece Cardamom – 2 Cloves – 4 Coriander powder – 4 tsp Chilly powder
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Ingredients Minced Beef – 1 kg Potatoes – 4 Onions – 3 big chopped Ginger – 2′” piece minced Green chillies – 4 minced Pepper powder – 3/4 tsp Garam masala – 2 tsp Salt – to taste Oil – 1 tbsp Eggs – 2 beaten Bread
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Hello Friends, sorry for the long delay in posting something! I had a busy two months holidays in Bangalore and I am going back to Singapore this week. So thought of posting one of my favorite dishes before leaving… Hope you will like it! 🙂 ‘Kappa
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