‘Aloo Matar Capsicum’ is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao. Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky
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Brinjal-Potato fry is one of my favorite vegetarian dishes. My children like to eat brinjal, if I fry it this way. This side dish goes well with rice and chappathis! I am sending this recipe for the event ‘WYF – Side Dish’ hosted by Easycrafts. Ingredients Potatoes
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Ingredients Long beans – 1/4 kg Small onions – 5 sliced Garlic – 1 chopped Red chilly flakes – 1/2 tsp Turmeric powder – 1/4 tsp Water/ Veg stock/ Chicken stock – 1/2 cup Salt – to taste Olive oil – 1 tbsp Method Wash and cut
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Duck Roast is a special dish made for Christmas and New Year. It is also served for lunch or dinner during Kerala Christian marriages. Duck Roast goes well with appam, puttu, idiyappam, rice, parathas and bread. It is so delicious that you will start asking for more!
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This is a quick and easy Egg Curry which my Grandmother and Mom used to make. In this recipe, the Egg is directly put into the gravy. There is no need to boil the Egg. And no grinding is required to make the gravy. 😛 Yet it
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This is an easy way to prepare Vattayappam, which is a Kerala Christian delicacy. Vattayappam is one of the breakfast dishes made on Christmas morning. It is sweet and yummy and doesn’t need any side dish along with it. 😆 It is also served as a snack.
Read more →My family loves Dates, especially my husband! When I was in Dubai last Summer, my friend Celine used to bring me fresh ripe Dates from her workplace. The fresh ones are juicy and they taste really great! It is Dates Season during Summer in the Middle East.
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I received the secret ingredient for Arusuvai Friendship Chain from dear Bharathy of spicychilly. ‘Aval’ or rice flakes was the surprise ingredient that she sent me. That too the Kerala variety made with brown rice. So I had no option but to post some authentic Kerala recipe!
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