Ingredients Toor dal – 1/2 cup Mixed Vegetables – 2 cups Tomatoes – 2 diced Onion – 1 medium sliced Green chillies – slit Curry leaves – 2 sprigs Dry red chillies – 4 broken Turmeric powder – 1/2 tsp Sambar powder – 3 1/2 tsp Coriander
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‘Vegetable Pulao’ is an all time family favorite! It is a North Indian vegetarian rice dish. Here I am posting a simple method to make a really tasty ‘Vegetable Pulao’. Serve it with any chicken, mutton or veg side dish or simply enjoy it with raita, pickle
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Brinjal-Potato fry is one of my favorite vegetarian dishes. My children like to eat brinjal, if I fry it this way. This side dish goes well with rice and chappathis! I am sending this recipe for the event ‘WYF – Side Dish’ hosted by Easycrafts. Ingredients Potatoes
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Ingredients Cabbage – 1/2 shredded Carrots – 2 chopped Grated coconut – 3/4 cup Onion – 1 sliced Garlic – 1 chopped Green chillies – 4 chopped Curry leaves – 2 sprigs Mustard seeds – 1 tsp Cumin seeds/jeera – 1/2 tsp Turmeric powder – 1/2 tsp
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