Ingredients Hard boiled eggs – 6 Mustard seeds – 1/4 tsp Onions – 3 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Egg masala – 2 tsp Chilly powder – 2 tsp Turmeric powder – 1/8 tsp Garam
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This is one of the traditional ways of cooking eggs among Kerala Christians and is known as ‘Mutta Palu Curry’. My grandmother and my mother used to make it more often than the usual ‘Egg Masala’. For me, this recipe comes handy when my freezer is empty
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This is a quick and easy Egg Curry which my Grandmother and Mom used to make. In this recipe, the Egg is directly put into the gravy. There is no need to boil the Egg. And no grinding is required to make the gravy. 😛 Yet it
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