Ingredients Minced meat – 250 gm Ginger-garlic paste – 1 tsp Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Salt – to taste Water – 1/4 cup Oil – 1 tbsp Onion – 1 chopped Green chillies – 2 chopped
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Ingredients Hard boiled eggs – 4 Oil – 2 tbsp Mustard seeds – 1/4 tsp Onions – 3 sliced Green chillies- 2 chopped Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Tomato – 1 big chopped Coriander powder – 1 tsp Kashmiri chilly powder –
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Ingredients Cauliflower – 1 big, cut into pieces Eggs – 2 Oil – 1 1/2 tbsp Mustard seeds – 1/4 tsp Onion – 1 chopped Green chillies – 2 chopped Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Water –
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This is one of the traditional ways of cooking eggs among Kerala Christians and is known as ‘Mutta Palu Curry’. My grandmother and my mother used to make it more often than the usual ‘Egg Masala’. For me, this recipe comes handy when my freezer is empty
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