‘Aloo Matar Capsicum’ is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao. Here is the recipe for this healthy and nutritious dish…
I am sending this to dear Vicky for the event “Side dish for Chapathi”
Ingredients
Potatoes – 2 cubed
Capsicum – 1 cubed
Green Peas – 1/2 cup
Onion – 1 medium chopped
Ginger garlic paste – 1 tsp
Green chillies – 2 slit
Tomato – 1 chopped
Coriander powder – 1 1/2 tsp
Chilly powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Garam masala – 1/2 tsp
Cumin/ Jeera powder – 1/4 tsp
Pepper powder – 1/4 tsp
Tomato puree – 2 tbsp
Cream – 1 tsp
Water – 1 1/2 cups
Salt – to taste
Oil – 1 1/2 tbsp
Method
Heat oil in a pan and add the onions. Saute till it turns light brown. Add the ginger garlic paste and saute for a minute. Now add the tomatoes and green chillies and fry till oil separates. Add all the spice powders and saute for a minute. Add the potatoes and water. Mix well and cook covered till they are 3/4 th done. Add the capsicum and green peas. Stir and cook covered. Open the lid and add tomato puree and salt. Mix well and simmer for 2 minutes. Finally add the cream and put off the fire. Serve hot!
