‘Aloo Matar Capsicum’ is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao. Here is the recipe for this healthy and nutritious dish…
I am sending this to dear Vicky for the event “Side dish for Chapathi”
Ingredients
Potatoes – 2 cubed
Capsicum – 1 cubed
Green Peas – 1/2 cup
Onion – 1 medium chopped
Ginger garlic paste – 1 tsp
Green chillies – 2 slit
Tomato – 1 chopped
Coriander powder – 1 1/2 tsp
Chilly powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Garam masala – 1/2 tsp
Cumin/ Jeera powder – 1/4 tsp
Pepper powder – 1/4 tsp
Tomato puree – 2 tbsp
Cream – 1 tsp
Water – 1 1/2 cups
Salt – to taste
Oil – 1 1/2 tbsp
Method
Heat oil in a pan and add the onions. Saute till it turns light brown. Add the ginger garlic paste and saute for a minute. Now add the tomatoes and green chillies and fry till oil separates. Add all the spice powders and saute for a minute. Add the potatoes and water. Mix well and cook covered till they are 3/4 th done. Add the capsicum and green peas. Stir and cook covered. Open the lid and add tomato puree and salt. Mix well and simmer for 2 minutes. Finally add the cream and put off the fire. Serve hot!
You can send this curry my way to with few chapathies. Loks dleicous.
Love this combo…masala looks yumm… perfect sidedish for chapathis/parathas…
Wow such a droolworthy masala, pls collect ur awards from my blog..
terrific combo 🙂
Yummy curry there..perfect with rotis 🙂
Lovely Combo…looks delicious!!!
Lissie, it is morning here and I am sat here wishing I could be eating this curry! I LOVE it because it uses all the ingredients I use daily. So tasty!!
Thanks Happy! I will surely send it your way… 😀
Thank you Padma! plz try it and let me know…
I am speechless Priya…thank you dear for the Awards! 🙂
Thanks a lot Nags!
Thanks Parita! you can try this with rotis…
Thank you SDarah for your kind words!
Jeena, I know you love such recipes… 😀 Thanks a lot!
Excellent ..My husband loved it!
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