Ingredients Chicken – 500 gm cut into small pieces Coriander powder – 1 1/2 tsp Chicken masala – 1 1/2 tsp Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Cumin powder – 1/4 tsp Garam masala – 1/4 tsp Salt – to taste For Frying
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Ingredients Chicken – 1 kg cut into pieces Onions – 2 chopped Ginger garlic paste – 2 tbsp Tomatoes – 2 chopped Curry leaves – 1 sprig Turmeric powder – 1 tsp Water – 1 cup Salt – to taste Oil – 2 tbsp Coriander leaves –
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This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry. You can serve it with rice, parathas, appam, dosa, puttu or bread. This is my entry for the event “The Potluck
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‘Chicken 65’ is a South Indian delicacy. It is a spicy, deep-fried chicken dish which can be served as a snack, starter or side dish with pulao, parathas and rice. It is so easy to prepare and can be refrigerated and fried as and when required!
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