Wish You All A Merry Christmas! Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – 1/2 tsp Ginger garlic paste – 2 tsp Salt – to taste Corn flour – 2 tbsp
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Ingredients Chicken – 500 gm cut into small pieces Ginger-garlic paste – 1 tbsp Coriander powder – 1 1/2 tsp Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/2 tsp Thick coconut milk – 2 tbsp Salt – to taste For Stir
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Ingredients Chicken – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Curd – 1 cup Salt – to taste Oil – 1 tbsp Bay leaf – 1 Lime juice – 1 tsp Coriander leaves – 3 tbsp chopped For Kolhapuri Masala Oil – 2
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Ingredients Chicken – 850 gm cut into pieces Potatoes – 4 medium, each cut into 4 pieces Onions – 2 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Chicken masala – 2 tsp Pepper powder – 1 tsp
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Ingredients Chicken – 1/2 kg cut into pieces Mushrooms – 1 cup quartered Onion – 1 chopped Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Bird’s eye chillies – 3 slit Curry leaves – 2 sprigs Tomatoes – 2 medium chopped Chicken masala – 3
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My daughter came home today after three years of study in Singapore. It was really a joyous occasion for the whole family! To celebrate the day, I made this delicious Kerala style ‘Chicken Biriyani’. I made the Biriyani in the simplest way possible since I had very
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Ingredients Chicken – 1 kg cut into small pieces Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 4 slit Curry leaves – 2 sprigs Turmeric powder – 1 tsp Garam masala – 1 tsp Pepper powder – 2 tsp
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Ingredients Chicken – 1 kg cut into pieces Onions – 2 chopped Ginger garlic paste – 2 tbsp Tomatoes – 2 chopped Curry leaves – 1 sprig Turmeric powder – 1 tsp Water – 1 cup Salt – to taste Oil – 2 tbsp Coriander leaves –
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‘Chicken 65’ is a South Indian delicacy. It is a spicy, deep-fried chicken dish which can be served as a snack, starter or side dish with pulao, parathas and rice. It is so easy to prepare and can be refrigerated and fried as and when required!
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I usually make this Chicken Roast on special occasions like Christmas and Easter. It is a really tasty dish which can be served with appam, pulao, bread, roti or rice. Ingredients Chicken – 1 kg Onions – 3 sliced Ginger – 1″ piece chopped Garlic – 4
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