Posts Tagged north indian non veg recipes

Murg Noorjehani

Murg Noorjehani

Ingredients Chicken – 1 kg cut into pieces Ghee – 1 tbsp Oil – 2 tbsp Bay leaf – 1 big Onions – 3 medium sliced Warm milk – 1/4 cup Saffron – a few strands Curd – 2 cups Salt – to taste Hard boiled eggs

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Butter Chicken / Murgh Makhani

Butter Chicken / Murgh Makhani

Ingredients Boneless chicken – 1/2 kg cut into pieces For the Marinade Thick curd – 1/4 cup Lime juice – 1 1/2 tsp Ginger-garlic paste – 1 1/2 tsp Kashmiri chilly powder – 1 1/2 tsp Tandoori chicken masala – 1 1/2 tsp Salt – to taste

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Prawn Pulao

Prawn Pulao

Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2

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Kolhapuri Chicken

Kolhapuri Chicken

Ingredients Chicken – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Curd – 1 cup Salt – to taste Oil – 1 tbsp Bay leaf – 1 Lime juice – 1 tsp Coriander leaves – 3 tbsp chopped For Kolhapuri Masala Oil – 2

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Kadai Chicken

Kadai Chicken

‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet.  The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices.  It tastes best when cooked in an iron

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Mincemeat and Potato Fry (Keema Aloo)

This is a famous North Indian meat dish which goes well with rotis as well as rice. Here I have used only potatoes. If you want, you can add frozen green peas to it. Then it becomes Keema Aloo Matter! Otherwise, avoid potatoes and add only green

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