Ingredients Chicken – 1 kg cut into pieces Ghee – 1 tbsp Oil – 2 tbsp Bay leaf – 1 big Onions – 3 medium sliced Warm milk – 1/4 cup Saffron – a few strands Curd – 2 cups Salt – to taste Hard boiled eggs
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Ingredients Boneless chicken – 1/2 kg cut into pieces For the Marinade Thick curd – 1/4 cup Lime juice – 1 1/2 tsp Ginger-garlic paste – 1 1/2 tsp Kashmiri chilly powder – 1 1/2 tsp Tandoori chicken masala – 1 1/2 tsp Salt – to taste
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Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2
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Ingredients Chicken – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Curd – 1 cup Salt – to taste Oil – 1 tbsp Bay leaf – 1 Lime juice – 1 tsp Coriander leaves – 3 tbsp chopped For Kolhapuri Masala Oil – 2
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‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet. The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices. It tastes best when cooked in an iron
Read more →This is a famous North Indian meat dish which goes well with rotis as well as rice. Here I have used only potatoes. If you want, you can add frozen green peas to it. Then it becomes Keema Aloo Matter! Otherwise, avoid potatoes and add only green
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