Posts Tagged muglai recipes

Murg Noorjehani

Murg Noorjehani

Ingredients Chicken – 1 kg cut into pieces Ghee – 1 tbsp Oil – 2 tbsp Bay leaf – 1 big Onions – 3 medium sliced Warm milk – 1/4 cup Saffron – a few strands Curd – 2 cups Salt – to taste Hard boiled eggs

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