Posts Tagged murgh makhani

Ingredients Boneless chicken – 1/2 kg cut into pieces For the Marinade Thick curd – 1/4 cup Lime juice – 1 1/2 tsp Ginger-garlic paste – 1 1/2 tsp Kashmiri chilly powder – 1 1/2 tsp Tandoori chicken masala – 1 1/2 tsp Salt – to taste