Ingredients Boneless chicken – 1/2 kg cut into pieces For the Marinade Thick curd – 1/4 cup Lime juice – 1 1/2 tsp Ginger-garlic paste – 1 1/2 tsp Kashmiri chilly powder – 1 1/2 tsp Tandoori chicken masala – 1 1/2 tsp Salt – to taste
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Ingredients Chicken – 850 gm cut into pieces Potatoes – 4 medium, each cut into 4 pieces Onions – 2 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Chicken masala – 2 tsp Pepper powder – 1 tsp
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Ingredients Chicken – 1/2 kg cut into pieces Mushrooms – 1 cup quartered Onion – 1 chopped Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Bird’s eye chillies – 3 slit Curry leaves – 2 sprigs Tomatoes – 2 medium chopped Chicken masala – 3
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‘Chicken 65’ is a South Indian delicacy. It is a spicy, deep-fried chicken dish which can be served as a snack, starter or side dish with pulao, parathas and rice. It is so easy to prepare and can be refrigerated and fried as and when required!
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