Posts Tagged indo chinese recipes

Szechuan Chicken

Szechuan Chicken

Ingredients Boneless chicken – 500 gm cut into cubes Egg – 1 Pepper powder – 1/2 tsp Corn flour – 1 1/2 tbsp All purpose flour / Maida – 1 1/2 tbsp Salt – to taste Oil –  for frying + 1 1/2 tbsp Dry red chillies

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Soya Sauce Chicken Curry

Soya Sauce Chicken Curry

Ingredients Chicken – 850 gm cut into pieces Potatoes – 4 medium, each cut into 4 pieces Onions – 2 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Chicken masala – 2 tsp Pepper powder – 1 tsp

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Chicken Fried Rice

Chicken Fried Rice

Ingredients Thai Jasmine rice/ Jeera Samba rice – 2 cups Water – 3 cups Boneless chicken – 200 gm Water – 1 1/2 cups Garlic – 1 big finely minced Onions – 2 medium chopped Carrots – 2 medium chopped Beans – 100 gm chopped Capsicum –

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