Ingredients Chicken – 500 gm cut into small pieces Ginger-garlic paste – 1 tbsp Coriander powder – 1 1/2 tsp Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/2 tsp Thick coconut milk – 2 tbsp Salt – to taste For Stir
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Ingredients Sona Masoori / Basmati Rice – 1 1/2 cups Water – 3 cups Ghee – 2 tsp Oil – 1 1/2 tbsp Bay leaf – 1 Cloves – 4 Mace / Javithri – 1 piece Star anise – 1 Cinnamon – 2 ” piece Cardamom –
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Ingredients Macaroni – 360 gm Water- 2 litres Oil – 1 tsp Salt – 2 tsp Venky’s frozen chicken keema – 250 gm Olive oil – 2 tbsp Garlic – 1 tbsp Onion – 1 cup chopped Chilly flakes — 2 tsp Italian spice mix – 2
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Ingredients Cauliflower – 1 big, cut into pieces Eggs – 2 Oil – 1 1/2 tbsp Mustard seeds – 1/4 tsp Onion – 1 chopped Green chillies – 2 chopped Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Water –
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Ingredients Chicken – 850 gm cut into pieces Potatoes – 4 medium, each cut into 4 pieces Onions – 2 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Chicken masala – 2 tsp Pepper powder – 1 tsp
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