Chicken and Potato Stir Fry



Chicken – 500 gm cut into small pieces

Ginger-garlic paste – 1 tbsp

Coriander powder – 1 1/2 tsp

Turmeric powder – 1/2 tsp

Chilly powder – 3/4 tsp

Pepper powder – 1/2 tsp

Thick coconut milk – 2 tbsp

Salt – to taste

For Stir Frying

Oil – 1 1/2 tbsp

Onion – 1 big sliced

Curry leaves – 1 sprig

Potato – 1 big diced

Chicken masala – 1 1/2 tsp

Chilly powder – 3/4 tsp

Garam masala – 1/2 tsp

Aniseed powder / Perumjeeraka podi – 1/4 tsp

Tomato paste – 2 tbsp

Maggie chicken cube – 1 small powdered

Water – 1/2 cup

Salt – to taste



Marinate the chicken pieces with the spice powders, ginger-garlic paste, thick cooconut milk and salt for 30 minutes.  Heat oil in a non-stick pan and fry onions and curry leaves till light brown.  Add the marinated chicken pieces and potatoes.  Also add the spice powders and tomato paste.  Stir fry till oil separates.  Add maggie cube, water and salt.  Cook covered on a low flame till the chicken is done.  Simmer till the gravy is well coated on the chicken and potatoes, and the oil separates.  Delicious ‘Chicken and Potato Stir Fry’ is now ready.  Serve it with rice, chapathi, porotta or bread.  Enjoy!